MommyJ® Traditionally Fermented Soy Sauce 220ml ( *45% less sodium )
✔*In comparison to previous formula, it has lowered 45% of sodium level
✔ Traditionally fermented
✔ More than 6 months fermentation
✔ Made from 5 ingredients only
✔ NO addictive
✔ Kid’s friendly
🚫 NOT of mixed soy sauce
🚫 NOT of combined soy sauce
🚫 NON hydrolysed soy sauce
🚫 NO fructose, corn syrup added
🚫 NO alcohol liquid added
🚫 NO plant-based extract
🚫 NO fruit-based extract
🚫 NO MSG added
🚫 NO coloring
🚫 NO flavoring
🚫 NO preservative
🚫 NO cancer causing agent
🚫 NOT diluted with salt water
MommyJ® Soy sauce is TRADITIONALLY FERMENTED using large urns for more than 6 months. It is the safest choice in comparison to hydrolysed soy sauce which processed through chemical process known as acid hydrolysis of defatted soy beans which takes about 3- 7 days only ; Mostly hydrolysed soy sauce developing high levels of toxic chemical 3-monochloropropane-1,2-diol (3-MCPD) produced during high heat with hydrochloric acid which are known to be toxic. Also a healthy version compare to mixed soy sauce ( contain addictive ,extract ).
❌ NO added fructose
❌ NO added plant based extract
❌ NO added fruit based extract
❌ NO added liquor alcohol
❌ NO added preservatives
❌ NO added corn syrup
❌ NO added caramel and colouring.
Weight : 220ml/Bottle